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SN/T 0163-2011Test method for ethylene dibromide residues in fruits and canned fruits for export (English PDF)

出口水果及水果罐头中二溴乙烷残留量检验方法

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Issued by

General Administration of Customs

Level / Type

National · Recommended

Issue date

May 31, 2011

Implementation date

December 1, 2011

Scope

SN/T 0163-2011 is the English-translated version of 出口水果及水果罐头中二溴乙烷残留量检验方法.

SN/T 0163-2011 — This standard specifies the citrus, sample preparation and determination of large berry fruits and canned dibromoethane residue testing. This standard applies to oranges, pineapples, bananas and oranges, canned pineapple dibromoethane Residues GC and GC-MS method for the determination.

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Document preview — SN/T 0163-2011

National Standard of the People's Republic of China

Classification: X 24
Replacing: SN 0163-1992

Issued by: General Administration of Customs

What this standard covers1
Document data2

What this standard covers

This standard specifies the citrus, big berry fruits and sample preparation and measurement methods dibromoethane residue testing of cans. This standard applies to citrus blight, bananas and citrus, , canned pineapple dibromoethane residues in GC and GC-MS method for the determination of pineapple.

Document data

Chinese classification (CCS): X24.

Estimated length of the Chinese original: 22,246 words.

Supersedes the earlier edition SN 0163-1992.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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