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SC/T 6024-2003Sterilizing device using pressure steam for small package food (English PDF)

小包装食品用压力蒸汽灭菌装置

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Issued by

National Petroleum and Chemical Industry Bureau

Level / Type

National · Recommended

Issue date

December 1, 2003

Implementation date

March 1, 2004

Scope

SC/T 6024-2003 is the English-translated version of 小包装食品用压力蒸汽灭菌装置.

SC/T 6024-2003 — This standard specifies: steam as a heat source, superheated water or steam as the working medium small packaged food (soft and hard canned) with pressure steam sterilization unit the main technical parameters, technical requirements, test methods, inspection rules, marking, packaging and storage.

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Document preview — SC/T 6024-2003

National Standard of the People's Republic of China

ICS: 67.260
Classification: B 53

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies: steam as a heat source, superheated water or steam as the working medium small packaged food (soft and hard canned) with pressure steam sterilization unit the main technical parameters, technical requirements, test methods, inspection rules, marking, packaging and storage. This standard applies to: fish, meat, poultry, vegetables, soy products, protein drinks and food classes and other small packaged food (soft and hard canned) sterilization steam sterilization unit (hereinafter referred to as sterilization devices) Manufacturing inspection.

Document data

International classification (ICS): 67.260.

Chinese classification (CCS): B53.

Estimated length of the Chinese original: 6,694 words.

Standards quoted by this document

GB 150; GB/T 1226; GB/T 9019; GB/T 12241; Pressure Vessel Safety Technology Supervision

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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