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SC/T 3219-2015Dried abalone (English PDF)

干鲍鱼

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

February 9, 2015

Implementation date

May 1, 2015

Scope

SC/T 3219-2015 is the English-translated version of 干鲍鱼.

SC/T 3219-2015 — Dried abalone

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Document preview — SC/T 3219-2015

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: X 20

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This Standard specifies the dry abalone requirements, test methods, inspection rules and labeling, packaging, transportation and storage. This Standard applies to fresh, frozen abalone as raw material, take the meat, gutted, cooked, dry operation, shaping and other processes processing products.

Document data

International classification (ICS): 67.120.30.

Chinese classification (CCS): X20.

Estimated length of the Chinese original: 7,719 words.

Standards quoted by this document

GB 2733; GB 2762; GB 5009.3; GB 5461; GB 5749; GB 7718; JJF 1070; SC/T 3011; SC/T 3016-2004

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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