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SC/T 3214-2006Dried shark fins (English PDF)

干鲨鱼翅

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

January 26, 2006

Implementation date

April 1, 2006

Scope

SC/T 3214-2006 is the English-translated version of 干鲨鱼翅.

SC/T 3214-2006 — This standard specifies the definition of dried shark fin, requirements, test methods, inspection rules and labels, packaging, transport and storage.

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Document preview — SC/T 3214-2006

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: B 50

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the definition of dried shark fin, requirements, test methods, inspection rules and labels, packaging, transport and storage. This standard applies to natural shark fin after initial processing and dried under natural or artificial conditions for consumption of raw wings, clear wings and wing cake.

Document data

International classification (ICS): 67.120.30.

Chinese classification (CCS): B50.

Estimated length of the Chinese original: 6,625 words.

Adopted international standard: Codex atandard for dried shark fins, codex stan 189-1993, NEQ.

Standards quoted by this document

GB 2760; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB 5749; GB 7718; GB/T 14769; SC/T 3011; SC/T 3016-2004

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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