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SC/T 3206-2009Dried sea cucumber (English PDF)

干海参

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

September 1, 2009

Implementation date

October 1, 2009

Scope

SC/T 3206-2009 is the English-translated version of 干海参.

SC/T 3206-2009 — This standard specifies the requirements for dried sea cucumber, test methods, inspection rules, labels, packaging, storage, transport. This standard applies to fresh sea cucumber (Stichepus japonicus) as raw material, gutted, cooked, drying processes made dry sea cucumber.

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Document preview — SC/T 3206-2009

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: X 20
Replacing: SC/T 3206-2000

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the requirements for dried sea cucumber, test methods, inspection rules, labels, packaging, storage, transport. This standard applies to fresh sea cucumber (Stichepus japonicus) as raw material, gutted, cooked, drying processes made dry sea cucumber. Other species of sea cucumber dried sea cucumber as raw material can be implemented by reference.

Document data

International classification (ICS): 67.120.30.

Chinese classification (CCS): X20.

Estimated length of the Chinese original: 7,751 words.

Supersedes the earlier edition SC/T 3206-2000.

Standards quoted by this document

GB 2733; GB 3097; GB/T 5009.3; GB/T 5009.5; GB/T 5009.7; GB 5461; GB 5749; GB 7718; GB 10144; GB/T 27304; NY 5328; JJF 1070; SC/T 3011-2001; SC/T 3016-2004; the State administration of Quality Supervision; Inspection and Quarantine Decree [ 2005 ] No. 75 prepackaged goods metrological supervision and management measures; Department of Agriculture bulletin No. 235 veterinary drugs in foods of animal MRLs

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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