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SC/T 3205-2016Dried small shrimp (English PDF)

虾皮

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

December 23, 2016

Implementation date

April 1, 2017

Scope

SC/T 3205-2016 is the English-translated version of 虾皮.

SC/T 3205-2016 — This standard specifies the shrimp requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage.

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Document preview — SC/T 3205-2016

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: X 20
Replacing: SC/T 3205-2000

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the shrimp requirements, test methods, inspection rules, labels, signs, packaging, transportation and storage. This standard applies to the Chinese shrimp (Acetes chinensis), Japanese shrimp (Acetes japonicus) and other small shrimp as raw material, with or without added accessories, the boiled (or not boiled), drying and other processes made product.

Document data

International classification (ICS): 67.120.30.

Chinese classification (CCS): X20.

Estimated length of the Chinese original: 7,790 words.

Supersedes the earlier edition SC/T 3205-2000.

Standards quoted by this document

GB/T 191; GB 2733; GB 2760; GB 5009.3; GB 5461; GB 5749; GB 7718; GB 10136; GB 28050; GB/T 30891-2014; JJF 1070; SC/T 3011

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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