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SC/T 3203-2015Dried seasoned raw fish fillet (English PDF)

调味生鱼干

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

February 9, 2015

Implementation date

May 1, 2015

Scope

SC/T 3203-2015 is the English-translated version of 调味生鱼干.

SC/T 3203-2015 — Dried seasoned raw fish fillet

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Document preview — SC/T 3203-2015

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: X 20
Replacing: SC/T 3203-2001

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This Standard specifies the raw dried fish seasoning requirements, test methods, inspection rules, marking, packaging, transportation and storage. This Standard applies to fish for raw materials, to the head, gutted, profile pieces (with or without a cross-sectional slice), rinsed, seasoning, drying and other processes made of non-flavored instant dried fish products.

Document data

International classification (ICS): 67.120.30.

Chinese classification (CCS): X20.

Estimated length of the Chinese original: 8,855 words.

Supersedes the earlier edition SC/T 3203-2001.

Standards quoted by this document

GB/T 191; GB 317; GB 2760; GB 2762; GB 5009.3; GB 5461; GB 5749; GB 7718; GB/T 8967; GB/T 15691; GB/T 18108; GB/T 27304; GB 28050; JJF 1070; SC/T 3011; SC/T 3016-2004; GB/T 18109

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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