SC/T 3121-2012Frozen oyster meat (English PDF)
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
January 1, 2012
Implementation date
January 1, 2012
Scope
SC/T 3121-2012 (Frozen oyster meat) is available as an English-translated PDF.
SC/T 3121-2012 is the Chinese standard "Frozen oyster meat". This standard specifies the requirements for frozen oyster meat, test methods, inspection rules, identity, packaging, transport and storage.
It was issued by Ministry of Agriculture of the People's Republic of China. It cites 6 other standards.
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Document preview — SC/T 3121-2012
National Standard of the People's Republic of China
- ICS
- 67.120.30
- Classification
- X20
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- Document data
- Standards quoted by this standard
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document.
GB 2733
GB 5749
GB 7718
GB/T 27304
JJF 1070
SC/T 3016-2004
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2733National food safety standard -- Fresh and frozen marine products of animal origin
- GB 5749Standards for drinking water quality
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 27304Food safety management system - Requirements for fish and fishery product processing establishments
- JJF 1070Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
- SC/T 3016-2004Method of sampling plans for fish and fishery products
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Related Standards
GB 2733-2015 — National food safety standard -- Fresh and frozen marine products of animal origin
GB 5749-2022 — Standards for drinking water quality
GB 7718-2025 — National food safety standard - General rules for the labelling of prepackaged foods
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SC/T 3121-2012
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