SC/T 3120-2012Frozen cooked shrimp (English PDF)
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Issued by
Ministry of Agriculture of the People's Republic of China
Level / Type
National · Recommended
Issue date
January 1, 2012
Implementation date
January 1, 2012
Scope
SC/T 3120-2012 (Frozen cooked shrimp) is available as an English-translated PDF.
SC/T 3120-2012 is the Chinese standard "Frozen cooked shrimp". This standard specifies the requirements for frozen cooked shrimp products, test methods, inspection rules, identity, packaging, storage and transportation.
It was issued by Ministry of Agriculture of the People's Republic of China. It cites 8 other standards.
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Document preview — SC/T 3120-2012
National Standard of the People's Republic of China
- ICS
- 67.120.30
- Classification
- X20
Issued by: Ministry of Agriculture of the People's Republic of China
Contents
- Document data
- Standards quoted by this standard
2 Normative references
The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document.
GB 2733
GB 2760
GB 5749
GB 7718
GB/T 27304
JJF 1070
SC/T 3016-2004
Department of Agriculture Bulletin No. 235 veterinary drugs in foods of animal MRLs
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
Normative references
- GB 2733National food safety standard -- Fresh and frozen marine products of animal origin
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 5749Standards for drinking water quality
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 27304Food safety management system - Requirements for fish and fishery product processing establishments
- JJF 1070Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
Department of Agriculture Bulletin No. 235 veterinary drugs in foods of animal MRLs
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Related Standards
GB 2733-2015 — National food safety standard -- Fresh and frozen marine products of animal origin
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
GB 27607-2011 — Mechanical press -- Safety requirements
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SC/T 3120-2012
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