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SC/T 3111-2006Quick frozen scallop (English PDF)

冻扇贝

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

July 10, 2006

Implementation date

October 1, 2006

Scope

SC/T 3111-2006 is the English-translated version of 冻扇贝.

SC/T 3111-2006 — This standard specifies the classification of frozen scallop products, requirements, test methods, inspection rules, labels, packaging, transport and storage.

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Document preview — SC/T 3111-2006

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: X 20
Replacing: SC/T 3111-1996

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the classification of frozen scallop products, requirements, test methods, inspection rules, labels, packaging, transport and storage. This standard applies to scallop (Chlamys farreri), bay scallops (Argopecten irradians), scallop (Patinopecten yessoensis) as raw material, processed, product made ??of quick-frozen, scallops other varieties of products available for implementation.

Document data

International classification (ICS): 67.120.30.

Chinese classification (CCS): X20.

Estimated length of the Chinese original: 10,133 words.

Supersedes the earlier edition SC/T 3111-1996.

Standards quoted by this document

GB 2733; GB 2760; GB/T 4789.3; GB/T 4789.4; GB/T 4789.7; GB/T 5009.3; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.44 -2003; GB 5749; GB 7718; NY 5062; SC/T 3016; SC/T 3017; SC/T 3023; SC/T 3024

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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