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SC/T 3107-2010Fresh and frozen cuttlefish (English PDF)

鲜、冻乌贼

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

December 23, 2010

Implementation date

February 1, 2011

Scope

SC/T 3107-2010 is the English-translated version of 鲜、冻乌贼.

SC/T 3107-2010 — This standard specifies the fresh, frozen squid requirements, test methods, inspection rules, identity, packaging, transport and storage.

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Document preview — SC/T 3107-2010

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: B 53
Replacing: SC/T 3107-1984

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the fresh, frozen squid requirements, test methods, inspection rules, identity, packaging, transport and storage. This standard applies to fresh products squid Branch (Sepiidae) each genus (including fresh products, chilled and frozen and then thawed goods products, are referred to in the following fresh products) and frozen goods.

Document data

International classification (ICS): 67.120.30.

Chinese classification (CCS): B53.

Estimated length of the Chinese original: 6,695 words.

Supersedes the earlier edition SC/T 3107-1984.

Standards quoted by this document

GB 2733; GB 7718; JJF 1070; SC/T 3016-2004; SC/T 3032

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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