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SC/T 3046-2010Good manufacturing practice of frozen roast eel (English PDF)

冻烤鳗良好生产规范

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Recommended

Issue date

December 23, 2010

Implementation date

February 1, 2011

Scope

SC/T 3046-2010 is the English-translated version of 冻烤鳗良好生产规范.

SC/T 3046-2010 — Good manufacturing practice of frozen roast eel

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Document preview — SC/T 3046-2010

National Standard of the People's Republic of China

ICS: 67.020
Classification: X 20

Issued by: Ministry of Agriculture of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the frozen eel production terminology and definitions, basic conditions for processing enterprises, raw material requirements and water, production process management, product storage and transportation and quality and safety management in good conditions or requirements to be met. This standard applies to frozen eel production quality and safety management.

Document data

International classification (ICS): 67.020.

Chinese classification (CCS): X20.

Estimated length of the Chinese original: 13,176 words.

Standards quoted by this document

GB 2760; GB 5749; GB/T 6543; GB 7718; GB 9687; GB/T 20941; NY 5051; NY 5068; SC/T 3009; SC/T 3027

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

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