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SC 1053-2002Colossoma brachypomum (English PDF)

短盖巨脂鲤

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Issued by

Ministry of Agriculture of the People's Republic of China

Level / Type

National · Mandatory

Issue date

November 5, 2002

Implementation date

December 20, 2002

Scope

SC 1053-2002 is the English-translated version of 短盖巨脂鲤.

SC 1053-2002 is the Chinese standard "Colossoma brachypomum". This standard specifies the short tambaqui main morphological structural characteristics, growth and reproduction, genetic characteristics and detection methods.

This standard applies to short cover germplasm identification and detection of giant fat carp. Issued on 11/5/2002, in force from 12/20/2002. It cites 1 other standard.

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Document preview — SC 1053-2002

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: B52

[Preview only]
1 Scope
2 Normative References
2.1 Terms
3 Terms and Definitions
4 Overview
4.1 General requirements
5 Technical Requirements
6 Calibration conditions
6.1 Environmental conditions
6.2 Measurement standards and other equipment
7 Calibration items and calibration methods
7.1 Calibration Items
7.2 Calibration method
8 Expression of calibration results
9 Recalibration interval

1 Foreword

SC 1053-2002 was issued by Ministry of Agriculture of the People's Republic of China on 5 November 2002 and has been in force since 20 December 2002.

The SC prefix, without a suffix, marks a mandatory standard: within its scope, compliance is required.

The document runs to 8 pages in English translation.

2 Scope Preview

This standard specifies the short tambaqui main morphological structural characteristics, growth and reproduction, genetic characteristics and detection methods. This standard applies to short cover germplasm identification and detection of giant fat carp.

SC 1053-2002 falls under ICS 67.120.30, in the field of food technology.

This catalogue holds 2 other SC standards in that field.

In this catalogue, SC standards carry edition years from 2001 to 2010.

3 Normative references

The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document.

SC 1037

4 Where this standard sits

SC 1053-2002 is classified under ICS 67.120.30, in the field of food technology.

It cites one other standard, SC 1037, listed in full above.

5 About this standard

Issued by: Ministry of Agriculture of the People's Republic of China

English translation: about 8 pages (approximate)

6 Related standards

Standards on related subjects:

GB 5009.231-2016 — Determination of volatile phenolic compounds residues in fishery products Spectrophotometric method

GB 5009.261-2016 — National food safety standard - Determination of neurotoxic shellfish poisoning in shellfish

SC/T 4030-2016 — General technical specifications for HDPE frame copper alloy net cage

SC/T 1169-2023 — West Tail fish

SC/T 1168-2023 — Bream

SC/T 1135.8-2023 — Technical specification for integrated rice-fishing farming and breeding - Part 8: Rice carp (plain type)

7 Classification and status

International classification (ICS): 67.120.30

Chinese Standard Classification (CCS): B 52

Prefix SC: mandatory standard.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.

Referenced standards

Normative references

SC 1037

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