SB/T 11124-2015General specification for retail electronic scale for traceability of meat and vegetable (English PDF)

SB/T 11124-2015 (General specification for retail electronic scale for traceability of meat and vegetable) is available as an English-translated PDF.

SB/T 11124-2015 — This standard specifies the retail meat vegetables flow back electronic scale requirements, test methods, quality assessment procedures and signs, packaging, transport and Storage and so on.

This standard applies to the design, manufacture, testing and application of meat vegetables flow back end of the retail electronic scales. This standard is the basis for development of product standards, and provide the basis for product certification.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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