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SB/T 11077-2013Meat processing equipment technical requirements. Bowl cutters (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

April 6, 2014

Implementation date

December 1, 2014

Scope

SB/T 11077-2013 (Meat processing equipment technical requirements. Bowl cutters) is available as an English-translated PDF.

SB/T 11077-2013 — This standard specifies the meat processing equipment meat chopper terms and definitions, chopping machine type, the basic requirements, selection requirements.

This standard applies to meat production when products like meat, selection and use as a chopping machine technical basis, also apply to the relevant food Product processing enterprises.

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Document preview — SB/T 11077-2013

National Standard of the People's Republic of China

ICS: 67.260
Classification: X 90

Issued by: Ministry of Commerce of the People's Republic of China

Document data1
Standards quoted by this document2

Document data

International classification (ICS): 67.260.

Chinese classification (CCS): X90.

Estimated length of the Chinese original: 10,167 words.

Standards quoted by this document

GB 16798; GB 19891; GB 22747; JB/T 11069-2011

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

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