SB/T 11070-2013Packaging requirements for restaurant service (English PDF)
餐饮服务企业打包服务管理要求
SB/T 11070 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| SB/T 11070-2022 | Management requirements for packaging service of catering food | Valid |
| SB/T 11070-2013 | Packaging requirements for restaurant service | Obsolete |
SB/T 11070-2013 is obsolete. It has been replaced by SB/T 11070-2022. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
April 6, 2014
Implementation date
December 1, 2014
Scope
SB/T 11070-2013 is the English-translated version of 餐饮服务企业打包服务管理要求.
SB/T 11070-2013 is the Chinese industry standard "Packaging requirements for restaurant service". It was issued on April 6, 2014 by the Ministry of Commerce of the People's Republic of China, and took effect on December 1, 2014. It is obsolete: it has been replaced by SB/T 11070-2022.
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Document preview — SB/T 11070-2013
National Standard of the People's Republic of China
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National Recommended (industry standard).
Issuing body: Ministry of Commerce of the People's Republic of China.
Date of issue: 2014-04-06.
Date of implementation: 2014-12-01.
Status: obsolete, replaced by SB/T 11070-2022.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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