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SB/T 11047-2013Specification of catering emergency services (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

April 6, 2014

Implementation date

December 1, 2014

Scope

SB/T 11047-2013 (Specification of catering emergency services) is available as an English-translated PDF.

SB/T 11047-2013 — This standard stipulates the emergency organization and responsibilities of catering enterprises, general methods of emergency response, information release and news reporting, prevention and early warning, Requirements for emergency end and emergency analysis. This standard applies to the provision and management of catering services.

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Document preview — SB/T 11047-2013

National Standard of the People's Republic of China

ICS: 03.100.01
Classification: A 10

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2

What this standard covers

Document data

International classification (ICS): 03.100.01.

Chinese classification (CCS): A10.

Estimated length of the Chinese original: 8,858 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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