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SB/T 11024-2013Classification and code for fresh fruits (English PDF)

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Issued by

Ministry of Commerce of the People's Republic of China

Level / Type

National · Recommended

Issue date

June 14, 2013

Implementation date

March 1, 2014

Scope

SB/T 11024-2013 (Classification and code for fresh fruits) is available as an English-translated PDF.

SB/T 11024-2013 — This standard specifies the classification principles and methods, code structure and coding principles and methods and classification code tables for fresh fruits.

This standard applies to the information processing and information exchange of various types of fresh fruits circulating in the market.

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Document preview — SB/T 11024-2013

National Standard of the People's Republic of China

ICS: 67.080.01
Classification: B 31

Issued by: Ministry of Commerce of the People's Republic of China

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies: Fresh fruit Classification principles and methods, code structure and coding principles and methods and classification codes. This standard applies to: circulation on the market all kinds of fresh fruit information processing and

Document data

International classification (ICS): 67.080.01.

Chinese classification (CCS): B31.

Estimated length of the Chinese original: 10,152 words.

Standards quoted by this document

GB/T 2260-2007; GB/T 7027

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

Referenced standards

Normative references

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