SB/T 10967-2013Specification of circulation for dried chilies (English PDF)
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
April 16, 2013
Implementation date
November 1, 2013
Scope
SB/T 10967-2013 (Specification of circulation for dried chilies) is available as an English-translated PDF.
SB/T 10967-2013 — This standard specifies the quality of the goods dry red peppers basic requirements for commodity grade, packaging, labeling and distribution process requirements.
This standard applies to dried red peppers (with and without the put) circulation operation and management, and other types of dried chillies can be implemented by reference.
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Document preview — SB/T 10967-2013
National Standard of the People's Republic of China
- ICS
- 67.080.01
- Classification
- B 31
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the quality of the goods dry red pepper basic requirements, commodity grades, packaging, labeling and distribution process requirements. This standard applies to dried red pepper (with and without the put) the flow of business and
Document data
International classification (ICS): 67.080.01.
Chinese classification (CCS): B31.
Estimated length of the Chinese original: 8,868 words.
Standards quoted by this document
GB/T 191; GB 2760; GB 2762; GB 2763; GB/T 6543; GB 7718; GB/T 8946; GB/T 21302; JJF 1070; NY 5229
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
Referenced standards
Normative references
- GB/T 191Graphical symbols marking for handling and storage of packages
- GB 2760National Food Safety Standard - Food additives - Usage Standards
- GB 2762National food safety standard - Limits of contaminants in food
- GB/T 6543Single and double corrugated boxes for transport packages
- GB 7718National food safety standard - General rules for the labelling of prepackaged foods
- GB/T 8946General technical requirements of plastic woven sack
GB2763
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Related Standards
GB 2760-2024 — National Food Safety Standard - Food additives - Usage Standards
GB 27607-2011 — Mechanical press -- Safety requirements
GB 27608-2011 — Ironworker - Safety requirements
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SB/T 10967-2013
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