SB/T 10678-2012Good practice of staple food cold chain distribution (English PDF)

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009.

This standard is based on the "Ministry of Commerce Ministry of Commerce on the staple food processing and distribution center in 2008 to carry out the work of the pilot notice" of the relevant and "catering industry and collective meal delivery unit health norms" and other relevant information, combined with China's staple food processing and distribution enterprises to develop the status quo.

This standard is proposed and centralized by the Ministry of Commerce of the People's Republic of China.

The drafting unit of this standard. Ministry of Commerce of the Ministry of Development Industry Development, the Ministry of Commerce Circulation Industry Promotion Center, the food Hang Shun (Beijing) Quality Certification Center Co., Ltd., Taiyuan Liuwei vegetarian good food and catering Co., Ltd., Ningbo Hao taste up to nutrition catering Services Limited, Kunming Food Service Co., Ltd.

Division, Shandong Jindeli Group fast food chain limited liability company.

1 Scope

This standard stipulates the quality management system, resource management, distribution process control, product traceability and recall of the main food cold chain distribution enterprise.

The requirements of the surface.

This standard applies to staple food processing and distribution, cold chain logistics and other enterprises.

2 Normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document.

GB/T 191 packaging and storage signs GB/T 6388 shipping package collection and delivery mark GB/T 6543 corrugated boxes Standard for Food Labeling for Food Safety - National Standard for Food Safety GB 7718 Hygienic standard for polyvinyl chloride molded articles for food packaging GB/T GB 9683 Hygienic Standard for Compound Food Packaging Bags Hygienic standard for polyethylene molded articles for food packaging GB 9687 Hygienic standard for polypropylene molded articles for food packaging GB 9688 Hygienic standard for polystyrene molded articles for food packaging GB 9689 Standard for Hygienic Standard for Food Packaging GB 14881 General Code of Hygienic Practice for Food Enterprises "Code of Hygienic Practice for Catering and Collective Means" (Ministry of Health of the People's Republic of China, issued on June 27, 2005) "Food labeling management regulations" (General Administration of Quality Supervision, Inspection and Quarantine, published on October 22, 2009)

3 Terms and definitions

The following terms and definitions apply to this document.

Staplefood

Consumers living the basic food, including all kinds of pasta, rice and all kinds of food to eat, plant raw materials based food products, semi-finished products.

Cold chain in order to ensure the quality and safety of staple food, from raw materials, production, storage, transportation to consumption in the process, always in a low temperature and with There are specialized equipment for the logistics network.

4 Quality management system