SB/T 10279-2008Smoked and cooked sausage (English PDF)
熏煮香肠
SB/T 10279 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| SB/T 10279-2017 | Smoked and cooked sausage | Valid |
| SB/T 10279-2008 | Smoked and cooked sausage | Obsolete |
SB/T 10279-2008 is obsolete. It has been replaced by SB/T 10279-2017. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Commerce of the People's Republic of China
Level / Type
National · Recommended
Issue date
September 27, 2008
Implementation date
March 1, 2009
Scope
SB/T 10279-2008 is the English-translated version of 熏煮香肠.
SB/T 10279-2008 is the Chinese industry standard "Smoked and cooked sausage". It was issued on September 27, 2008 by the Ministry of Commerce of the People's Republic of China, and took effect on March 1, 2009. It is obsolete: it has been replaced by SB/T 10279-2017.
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Document preview — SB/T 10279-2008
National Standard of the People's Republic of China
Issued by: Ministry of Commerce of the People's Republic of China
Contents
- Document data
1 Document data
Sector: National Recommended (industry standard).
Issuing body: Ministry of Commerce of the People's Republic of China.
Date of issue: 2008-09-27.
Date of implementation: 2009-03-01.
Status: obsolete, replaced by SB/T 10279-2017.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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SB/T 10279-2008
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