SB/T 10279-1997Smoked and cooked sausage (English PDF)
熏煮香肠
SB/T 10279 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| SB/T 10279-2008 | Smoked and cooked sausage | Obsolete |
| SB/T 10279-1997 | Smoked and cooked sausage | Obsolete |
SB/T 10279-1997 is obsolete. It has been replaced by SB/T 10279-2008. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Internal Trade
Level / Type
National · Recommended
Issue date
March 10, 1997
Implementation date
October 1, 1997
Scope
SB/T 10279-1997 is the English-translated version of 熏煮香肠.
SB/T 10279-1997 is the Chinese industry standard "Smoked and cooked sausage". It was issued on March 10, 1997 by the Ministry of Internal Trade, and took effect on October 1, 1997. It is obsolete: it has been replaced by SB/T 10279-2008.
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Document preview — SB/T 10279-1997
National Standard of the People's Republic of China
Issued by: Ministry of Internal Trade
Contents
- Document data
1 Document data
Sector: National Recommended (industry standard).
Issuing body: Ministry of Internal Trade.
Date of issue: 1997-03-10.
Date of implementation: 1997-10-01.
Status: obsolete, replaced by SB/T 10279-2008.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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SB/T 10279-1997
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