Obsolete

SB/T 10279-1997Smoked and cooked sausage (English PDF)

熏煮香肠

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SB/T 10279 | Evolution and historical versions

Std IDTitleStatus
SB/T 10279-2008Smoked and cooked sausageObsolete
SB/T 10279-1997Smoked and cooked sausageObsolete

SB/T 10279-1997 is obsolete. It has been replaced by SB/T 10279-2008. This page sells the obsolete edition, for projects and contracts that still cite it.

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Issued by

Ministry of Internal Trade

Level / Type

National · Recommended

Issue date

March 10, 1997

Implementation date

October 1, 1997

Scope

SB/T 10279-1997 is the English-translated version of 熏煮香肠.

SB/T 10279-1997 is the Chinese industry standard "Smoked and cooked sausage". It was issued on March 10, 1997 by the Ministry of Internal Trade, and took effect on October 1, 1997. It is obsolete: it has been replaced by SB/T 10279-2008.

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Document preview — SB/T 10279-1997

National Standard of the People's Republic of China

Issued by: Ministry of Internal Trade

Contents

  • Document data
1 Document data

Sector: National Recommended (industry standard).

Issuing body: Ministry of Internal Trade.

Date of issue: 1997-03-10.

Date of implementation: 1997-10-01.

Status: obsolete, replaced by SB/T 10279-2008.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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SB/T 10279-1997

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