SB/T 10276-1996Crisp candy machine core technical conditions (English PDF)
酥芯糖成型机技术条件
SB/T 10276 | Evolution and historical versions
| Std ID | Title | Status |
|---|---|---|
| SB/T 10276-2012 | Technical specifications for crunchy candy forming machine | Valid |
| SB/T 10276-1996 | Crisp candy machine core technical conditions | Obsolete |
SB/T 10276-1996 is obsolete. It has been replaced by SB/T 10276-2012. This page sells the obsolete edition, for projects and contracts that still cite it.
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Issued by
Ministry of Internal Trade
Level / Type
National · Recommended
Issue date
December 24, 1996
Implementation date
July 1, 1997
Scope
SB/T 10276-1996 is the English-translated version of 酥芯糖成型机技术条件.
SB/T 10276-1996 is the Chinese industry standard "Crisp candy machine core technical conditions". It was issued on December 24, 1996 by the Ministry of Internal Trade, and took effect on July 1, 1997. It is obsolete: it has been replaced by SB/T 10276-2012.
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Document preview — SB/T 10276-1996
National Standard of the People's Republic of China
Issued by: Ministry of Internal Trade
Contents
- Document data
1 Document data
Sector: National Recommended (industry standard).
Issuing body: Ministry of Internal Trade.
Date of issue: 1996-12-24.
Date of implementation: 1997-07-01.
Status: obsolete, replaced by SB/T 10276-2012.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.
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SB/T 10276-1996
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