Withdrawn

SB/T 10157-1993Methods for sensory evaluation of tea (English PDF)

茶叶感官审评方法

SB/T 10157 | Evolution and historical versions

Std ID	Title	Status
SB/T 10157-1993	Methods for sensory evaluation of tea	Obsolete

SB/T 10157-1993 is obsolete. This page sells the obsolete edition, for projects and contracts that still cite it.

This is a limited preview

Buy now to download the full PDF

Need quotation for your management?

Get a formal quotation for SB/T 10157-1993 in 30 minutes.

Issued by

Ministry of Commerce

Level / Type

National · Recommended

Issue date

March 23, 1993

Implementation date

October 1, 1993

Scope

SB/T 10157-1993 is the English-translated version of 茶叶感官审评方法.

SB/T 10157-1993 is the Chinese industry standard "Methods for sensory evaluation of tea". It was issued on March 23, 1993 by the Ministry of Commerce, and took effect on October 1, 1993. It is obsolete: it has been withdrawn.

Found what you need?

Document preview — SB/T 10157-1993

National Standard of the People's Republic of China

Issued by: Ministry of Commerce

Document data

1 Document data

Sector: National Recommended (industry standard).

Issuing body: Ministry of Commerce.

Date of issue: 1993-03-23.

Date of implementation: 1993-10-01.

Status: obsolete, withdrawn.

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

How to Download SB/T 10157-1993

1
Add to cart
Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.
2
Checkout
Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).
3
Instant delivery (0–9 sec)
Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.
4
Invoice included
A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.