RB/T 169-2018General specification for certification risk assessment management of organic plant products (English PDF)

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard is proposed and managed by the National Certification and Accreditation Administration.

This standard was drafted. China Agricultural University, National Certification and Accreditation Administration, Certification and Accreditation Technology Research Institute, China Eligibility Assessment National Accreditation Center, Renmin University of China, University of Chinese Academy of Sciences.

Introduction

The risk analysis method was introduced in the "Organic Product Certification Implementation Rules" newly released and implemented on March 1, 2012 in China.

The time and frequency of inspections during the certification process, as well as the determination of sampling and testing items and the implementation of supervision and inspection, need to be based on the risk assessment.

on. However, there are no detailed rules and guidelines in these regulations and standards, and they are specific in different certification bodies and management systems.

There will be differences in the implementation time, each institution understands differently, and the validity of the certification results will be different, thus affecting the credibility of organic certification.

force. Therefore, in order to ensure the effective implementation of national organic laws and regulations, it is necessary to have a key ring for the production and certification process of organic products (plants).

Analysis of factors and factors, establishing a unified organic product risk assessment system and method, for the production, inspection, certification and supervision of organic products Sustainability and effectiveness provide a reliable platform and means. Therefore, this standard establishes organic product certification from the production and management process and the certification process.

Risk assessment management practices that guide corporate production and certification body certification activities.

Organic product (plant) certification risk assessment management General specification

1 Scope

This standard specifies the source of information on organic product (plant) certification risk assessment, risk assessment methods and methods, and proposes risk assessment.

Hierarchical management requirements.

This standard applies to organic production organizations, certification bodies and government regulatory agencies for risk assessment and classification of organic product production processes.

Level management.

2 Normative references

The following documents are indispensable for the application of this standard. For dated references, only dated versions apply to this article.

Pieces. For undated references, the latest edition (including all amendments) applies to this document.

GB 3095-1996 Ambient Air Quality Standard GB 5084 Farmland Irrigation Water Quality Standard GB 15618-1995 Soil Environmental Quality Standard GB/T 19630 Organic Products CNCA-N-009..2014 Organic Product Certification Implementation Rules

3 Terms and definitions

The following terms and definitions apply to this document.

Organic product integrity organicintegrity the production management, production, post-harvest handling, storage, transportation, and sales of organic products should be in accordance with the production of organic agriculture.

Read the conformity of the standard.

Organic product certification risk certificationriskfororganicproduct the possibility and seriousness of adverse effects on the integrity of organic products in the organic production process, that is, in the production of organic products There are potential risks to comply with organic standards that result in their certification process.

Certified organization certification risk rating management riskbasedmanagementofcertifiedorganization Organic production and certification of organic production organizations applying for certification according to evaluation criteria based on relevant information obtained from production organizations Risk assessment to determine the ability of production organizations to achieve the integrity of organic products, and to classify risk levels according to their level of competence, Management methods and management measures.

4 Risk assessment and risk grading