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Issued by
Ministry of Industry and Information Technology
Level / Type
Industry · Recommended
Issue date
July 15, 2026
Implementation date
February 1, 2027
Scope
QB/T 8254-2026 is the English-translated version of 蛋类罐头.
QB/T 8254-2026 specifies canned eggs. The document sets out requirements for raw and auxiliary materials, sensory characteristics, physical and chemical indicators and net content. It describes the corresponding test methods, gives the inspection rules, and covers labelling, packaging, marking, transport and storage. It also gives a classification of the product and product codes that make the technical provisions easier to apply. It applies to the production, inspection and sale of canned eggs.
The standard is used by canned food producers, by inspection and testing laboratories, by food safety and quality control staff, and by distributors, retailers and importers who buy canned egg products. It is voluntary, as the /T in the code shows, so it applies where producers, contracts or other rules adopt it. It was approved and issued by the Ministry of Industry and Information Technology on 15 July 2026 and takes effect on 1 February 2027. It is a new document and does not replace an earlier edition.
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Document preview — QB/T 8254-2026
National Standard of the People's Republic of China
- ICS
- 67.120.20
- Classification
- X79
Issued by: Ministry of Industry and Information Technology
Contents
- Foreword
- 1 Scope
- 2 Normative references
- 3 Terms and definitions
Foreword
QB/T 8254-2026 is a recommended industry standard of the People's Republic of China in the Light Industry sector, approved and issued by the Ministry of Industry and Information Technology on 15 July 2026, with effect from 1 February 2027.
It is administered by the Canned Food Subcommittee of the National Technical Committee for Food Industry Standardization (SAC/TC 64/SC 2).
Classification: ICS 67.120.20; CCS X79.
1 Scope
QB/T 8254-2026 specifies canned eggs. The document sets out requirements for raw and auxiliary materials, sensory characteristics, physical and chemical indicators and net content. It describes the corresponding test methods, gives the inspection rules, and covers labelling, packaging, marking, transport and storage. It also gives a classification of the product and product codes that make the technical provisions easier to apply. It applies to the production, inspection and sale of canned eggs.
The standard is used by canned food producers, by inspection and testing laboratories, by food safety and quality control staff, and by distributors, retailers and importers who buy canned egg products. It is voluntary, as the /T in the code shows, so it applies where producers, contracts or other rules adopt it. It was approved and issued by the Ministry of Industry and Information Technology on 15 July 2026 and takes effect on 1 February 2027. It is a new document and does not replace an earlier edition.
Remaining clauses in the full document
- 2 Normative references
- 3 Terms and definitions
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.
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QB/T 8254-2026
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