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QB/T 8180-2026Miniang (Fermented rice food, Laozao, Jiuniang) (English PDF)

米酿(食用型米酒、醪糟、酒酿)

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Issued by

Ministry of Industry and Information Technology

Level / Type

Industry · Recommended

Issue date

February 13, 2026

Implementation date

September 1, 2026

Scope

QB/T 8180-2026 is the English-translated version of 米酿(食用型米酒、醪糟、酒酿).

QB/T 8180-2026 covers miniang, the fermented rice food for eating that is also known as edible rice wine, laozao or jiuniang. It is a product standard and deals with this traditional fermented rice product. The document keeps to the food described by these names and does not take in alcoholic rice wines made as beverages, which are outside the title.

Producers of fermented rice foods, food companies, caterers, retailers, importers, buyers and food testing laboratories would refer to it. It is a voluntary standard, as the /T in the code shows. The Ministry of Industry and Information Technology issued it on 13 February 2026, and it takes effect on 1 September 2026. It is a new document and does not replace an earlier edition, so readers who deal in this product will meet it for the first time in this version.

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Document preview — QB/T 8180-2026

National Standard of the People's Republic of China

ICS
67.040
Classification
X60

Issued by: Ministry of Industry and Information Technology

Contents

  • Foreword
  • 1 Scope
  • 2 Normative references
  • 3 Terms and definitions

Foreword

QB/T 8180-2026 is a recommended industry standard of the People's Republic of China in the Light Industry sector, approved and issued by the Ministry of Industry and Information Technology on 13 February 2026, with effect from 1 September 2026.

Classification: ICS 67.040; CCS X60.

1 Scope

QB/T 8180-2026 covers miniang, the fermented rice food for eating that is also known as edible rice wine, laozao or jiuniang. It is a product standard and deals with this traditional fermented rice product. The document keeps to the food described by these names and does not take in alcoholic rice wines made as beverages, which are outside the title.

Producers of fermented rice foods, food companies, caterers, retailers, importers, buyers and food testing laboratories would refer to it. It is a voluntary standard, as the /T in the code shows. The Ministry of Industry and Information Technology issued it on 13 February 2026, and it takes effect on 1 September 2026. It is a new document and does not replace an earlier edition, so readers who deal in this product will meet it for the first time in this version.

Remaining clauses in the full document

  • 2 Normative references
  • 3 Terms and definitions

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

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