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QB/T 8121-2025Non-dairy whipping cream, grease-mixed cream (English PDF)

植脂奶油、混脂奶油

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

August 19, 2025

Implementation date

March 1, 2027

Scope

QB/T 8121-2025 is the English-translated version of 植脂奶油、混脂奶油.

QB/T 8121-2025 — This standard specifies the raw material, sensory, physicochemical, safety, and net content requirements for vegetable fat cream and mixed fat cream, describes the corresponding test methods, specifies the production and processing procedures, inspection rules, labeling, marking, packaging, storage, and transportation, and provides a classification for ease of technical specification.

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Document preview — QB/T 8121-2025

National Standard of the People's Republic of China

ICS: 67.060
Classification: X 28
Replacing: SB/T 10419-2017

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2

What this standard covers

This standard specifies the raw material, sensory, physicochemical, safety, and net content requirements for vegetable fat cream and mixed fat cream, describes the corresponding test methods, specifies the production and processing procedures, inspection rules, labeling, marking, packaging, storage, and transportation, and provides a classification for ease of technical specification. This document applies to the production, inspection, and sale of vegetable fat cream and mixed fat cream.

Document data

International classification (ICS): 67.060.

Chinese classification (CCS): X28.

Estimated length of the Chinese original: 17,129 words.

Supersedes the earlier edition SB/T 10419-2017.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 11 pages — is available in the English PDF.

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