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QB/T 8075-2024Prepared canned dishes (English PDF)

调制菜肴罐头

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

October 24, 2024

Implementation date

May 1, 2025

Scope

QB/T 8075-2024 is the English-translated version of 调制菜肴罐头.

QB/T 8075-2024 — This standard specifies the raw and auxiliary materials, sensory requirements, and physical and chemical indicators of canned prepared dishes, describes the corresponding test methods, specifies the inspection rules, as well as the marking, packaging, transportation, and storage, and provides a product classification that facilitates technical regulations.

This standard applies to the production, inspection, and sale of canned prepared dishes.

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Document preview — QB/T 8075-2024

National Standard of the People's Republic of China

ICS: 67.040
Classification: X 79

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2

What this standard covers

This standard specifies the raw and auxiliary materials, sensory requirements, and physical and chemical indicators of canned prepared dishes, describes the corresponding test methods, specifies the inspection rules, as well as the marking, packaging, transportation, and storage, and provides a product classification that facilitates technical regulations. This standard applies to the production, inspection, and sale of canned prepared dishes. This standard does not apply to canned foods that use only grains as raw materials.

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): X79.

Estimated length of the Chinese original: 888 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 1 pages — is available in the English PDF.

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