QB/T 8037-2024Determination of 5-hydroxymethylfurfural, furfural, 2-acetylfuran and 5-methylfurfural in food - High-performance liquid chromatography (English PDF)
食品中5-羟甲基糠醛、糠醛、2-乙酰基呋喃和5-甲基呋喃醛含量的测定 高效液相色谱法
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Issued by
Ministry of Industry and Information Technology
Level / Type
National · Recommended
Issue date
March 29, 2024
Implementation date
October 1, 2024
Scope
QB/T 8037-2024 is the English-translated version of 食品中5-羟甲基糠醛、糠醛、2-乙酰基呋喃和5-甲基呋喃醛含量的测定 高效液相色谱法.
QB/T 8037-2024 — This standard specifies the principle, reagents and materials, analysis steps, result calculation, precision and detection limit and quantification limit for the determination of 5-hydroxymethylfurfural, furfural, 2-acetylfuran and 5-methylfuranaldehyde in food by high performance liquid chromatography.
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Document preview — QB/T 8037-2024
National Standard of the People's Republic of China
- ICS
- 67.050
- Classification
- X 04
Issued by: Ministry of Industry and Information Technology
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the principle, reagents and materials, analysis steps, result calculation, precision and detection limit and quantification limit for the determination of 5-hydroxymethylfurfural, furfural, 2-acetylfuran and 5-methylfuranaldehyde in food by high performance liquid chromatography. This standard applies to the determination of 5-hydroxymethylfurfural, furfural, 2-acetylfuran and 5-methylfuranaldehyde in milk and dairy products, milk-containing beverages, infant formula, special medical purpose formula, infant complementary food, sports nutrition food and complementary food nutritional supplements.
Document data
International classification (ICS): 67.050.
Chinese classification (CCS): X04.
Estimated length of the Chinese original: 8,855 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.
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