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QB/T 8011-2024Salted duck egg yolk (English PDF)

咸鸭蛋黄

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

March 29, 2024

Implementation date

October 1, 2024

Scope

QB/T 8011-2024 is the English-translated version of 咸鸭蛋黄.

QB/T 8011-2024 — Salted duck egg yolk

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Document preview — QB/T 8011-2024

National Standard of the People's Republic of China

ICS: 67.120
Classification: X 53

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2

What this standard covers

This standard specifies the requirements for raw materials, sensory, physical and chemical, safety and net content of salted duck egg yolks, describes the corresponding test methods, and specifies the contents of production and processing, inspection rules, labels, markings, packaging, transportation and storage. This standard applies to the production, inspection and sales of salted duck egg yolks.

Document data

International classification (ICS): 67.120.

Chinese classification (CCS): X53.

Estimated length of the Chinese original: 10,184 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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