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QB/T 8010-2024Quick-frozen glutinous rice balls (English PDF)

速冻汤圆

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

March 29, 2024

Implementation date

October 1, 2024

Scope

QB/T 8010-2024 is the English-translated version of 速冻汤圆.

QB/T 8010-2024 — This standard specifies the requirements for raw materials, sensory, physical and chemical, safety, food additives and food nutrient fortifiers, and net content of quick-frozen glutinous rice balls, describes the corresponding test methods, and specifies the production and processing process, inspection rules, labels, signs, packaging, transportation and storage.

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Document preview — QB/T 8010-2024

National Standard of the People's Republic of China

ICS: 67.060
Classification: X 11

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2

What this standard covers

This standard specifies the requirements for raw materials, sensory, physical and chemical, safety, food additives and food nutrient fortifiers, and net content of quick-frozen glutinous rice balls, describes the corresponding test methods, and specifies the production and processing process, inspection rules, labels, signs, packaging, transportation and storage. This standard applies to the production, inspection and sale of quick-frozen glutinous rice balls.

Document data

International classification (ICS): 67.060.

Chinese classification (CCS): X11.

Estimated length of the Chinese original: 8,825 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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