QB/T 5776-2022Determination of anticaking agent ferric ammonium citrate in edible salt (English PDF)
食用盐中抗结剂柠檬酸铁铵的测定
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Issued by
Ministry of Industry and Information Technology
Level / Type
National · Recommended
Issue date
September 30, 2022
Implementation date
April 1, 2023
Scope
QB/T 5776-2022 is the English-translated version of 食用盐中抗结剂柠檬酸铁铵的测定.
QB/T 5776-2022 — This standard specifies two methods for the determination of the content of anticaking agent ammonium ferric citrate in edible salt��flame atomic absorption spectrometry and o-phenanthroline spectrophotometry.
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Document preview — QB/T 5776-2022
National Standard of the People's Republic of China
Issued by: Ministry of Industry and Information Technology
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies two methods for the determination of the content of anticaking agent ammonium ferric citrate in edible salt��flame atomic absorption spectrometry and o-phenanthroline spectrophotometry. This standard applies to the determination of the anticaking agent ammonium ferric citrate in edible salt.
Document data
Estimated length of the Chinese original: 7,756 words.
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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
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