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QB/T 5761-2022Determination of stachyose in foods by nuclear magnetic resonance spectroscopy (English PDF)

食品中水苏糖的测定核磁共振波谱法

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

September 30, 2022

Implementation date

April 1, 2023

Scope

QB/T 5761-2022 is the English-translated version of 食品中水苏糖的测定核磁共振波谱法.

QB/T 5761-2022 — This standard specifies the method for the determination of stachyose in food - nuclear magnetic resonance spectroscopy.

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Document preview — QB/T 5761-2022

National Standard of the People's Republic of China

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2

What this standard covers

This standard specifies the method for the determination of stachyose in food - nuclear magnetic resonance spectroscopy. This standard applies to the determination of stachyose in food by nuclear magnetic resonance spectroscopy, including stachyose raw materials, beverages and compressed candies.

Document data

Estimated length of the Chinese original: 10,175 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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