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QB/T 5505-2020Identification of bovine, sheep, porcine, chicken and duck-derived materials in canned meat. PCR method (English PDF)

肉类罐头中牛、羊、猪、鸡、鸭源性成分检测方法 PCR法

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

August 31, 2020

Implementation date

January 1, 2021

Scope

QB/T 5505-2020 is the English-translated version of 肉类罐头中牛、羊、猪、鸡、鸭源性成分检测方法 PCR法.

QB/T 5505-2020 — This standard specifies the PCR detection method for the components of cattle, sheep, pig, chicken and duck in canned meat. This standard applies to the qualitative detection of ingredients derived from cattle, sheep, pigs, chickens and ducks in canned meat.

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Document preview — QB/T 5505-2020

National Standard of the People's Republic of China

ICS: 67.120.30
Classification: X 70

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the PCR detection method for the components of cattle, sheep, pig, chicken and duck in canned meat. This standard applies to the qualitative detection of ingredients derived from cattle, sheep, pigs, chickens and ducks in canned meat. The detection limit of the method is 1% (mass fraction).

Document data

International classification (ICS): 67.120.30.

Chinese classification (CCS): X70.

Estimated length of the Chinese original: 8,836 words.

Standards quoted by this document

GB 4789.26-2013; GB/T 6682-2008; GB/T 34796

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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