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QB/T 5484-2020Test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food and domestic (English PDF)

食品及家庭用消毒剂、杀菌剂性能的杀细菌活性评估试验

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

April 16, 2020

Implementation date

October 1, 2020

Scope

QB/T 5484-2020 is the English-translated version of 食品及家庭用消毒剂、杀菌剂性能的杀细菌活性评估试验.

QB/T 5484-2020 — This standard specifies a test method for testing the bactericidal performance of food and household disinfectants and fungicides. This standard is applicable to the evaluation of samples as they are or diluted with water to form uniform and physically stable food and household disinfectants and fungicides.

This standard applies at least to products in the following areas: 1) Production and processing, sub-packaging processes and retail areas: milk and dairy products, meat and meat products, seafood and related products, eggs and egg products, animal feed, beverages, fruits and vegetables and Its derivatives (including sugar, wine, etc.), flour milling and baking, animal feed.

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Document preview — QB/T 5484-2020

National Standard of the People's Republic of China

ICS: 71.100.40
Classification: Y 43

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies a test method for testing the bactericidal performance of food and household disinfectants and fungicides. This standard is applicable to the evaluation of samples as they are or diluted with water to form uniform and physically stable food and household disinfectants and fungicides. This standard applies at least to products in the following areas: 1) Production and processing, sub-packaging processes and retail areas: milk and dairy products, meat and meat products, seafood and related products, eggs and egg products, animal feed, beverages, fruits and vegetables and Its derivatives (including sugar, wine, etc.), flour milling and baking, animal feed. 2) Public areas and household areas

Document data

International classification (ICS): 71.100.40.

Chinese classification (CCS): Y43.

Estimated length of the Chinese original: 15,144 words.

Standards quoted by this document

GB/T 6682; SN/T 1538.2

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 10 pages — is available in the English PDF.

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