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QB/T 5472-2020Wet flour product (English PDF)

生湿面制品

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

April 16, 2020

Implementation date

October 1, 2020

Scope

QB/T 5472-2020 is the English-translated version of 生湿面制品.

QB/T 5472-2020 — Wet flour product

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Document preview — QB/T 5472-2020

National Standard of the People's Republic of China

ICS: 67.040
Classification: X 10

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions, raw and auxiliary material requirements, technical requirements, production and processing procedures, test methods, inspection rules, and marking, packaging, transportation and storage of raw wet flour products. This standard applies to raw and wet flour products of various shapes made by machine or by hand, using wheat flour and/or other grain flour and water as the main raw materials, with or without auxiliary materials. This standard does not apply to raw and dry flour products, fermented flour products and rice flour products.

Document data

International classification (ICS): 67.040.

Chinese classification (CCS): X10.

Estimated length of the Chinese original: 5,565 words.

Standards quoted by this document

GB 2760; GB 2761; GB 2762; GB 5009.3; GB 5009.239; GB 7718; GB 14880; GB 14881; GB 28050; JJF 1070

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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