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QB/T 5341-2018Kvass fermented beverage (English PDF)

格瓦斯发酵饮料

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

December 21, 2018

Implementation date

July 1, 2019

Scope

QB/T 5341-2018 is the English-translated version of 格瓦斯发酵饮料.

QB/T 5341-2018 — Kvass fermented beverage

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Document preview — QB/T 5341-2018

National Standard of the People's Republic of China

ICS: 67.160.20
Classification: X 51

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of Gevas fermented beverages. This standard applies to liquid beverages made from bread or wort lactic acid bacteria and/or yeast fermented liquid or its concentrate, with or without the addition of other food adjuvants and/or food additives.

Document data

International classification (ICS): 67.160.20.

Chinese classification (CCS): X51.

Estimated length of the Chinese original: 5,537 words.

Standards quoted by this document

GB 5009.237; GB 7101; GB 7718; GB/T 10789; GB/T 10792; GB/T 12143; GB 28050

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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