QB/T 5299-2018Determination of the 13C/12C isotope ratio of glycerol in wines. Method using liquid chromatography coupled to isotope ratio mass spectrometry (English PDF)
葡萄酒中甘油稳定碳同位素比值(13C/12C)测定方法液相色谱联用稳定同位素比值质谱法
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Issued by
Ministry of Industry and Information Technology
Level / Type
National · Recommended
Issue date
October 22, 2018
Implementation date
April 1, 2019
Scope
QB/T 5299-2018 is the English-translated version of 葡萄酒中甘油稳定碳同位素比值(13C/12C)测定方法液相色谱联用稳定同位素比值质谱法.
QB/T 5299-2018 — This standard specifies the method for the determination of stable carbon isotope ratio (13C/12C) of glycerol by liquid chromatography-stable isotope ratio mass spectrometry. This standard applies to the determination of glycerin (13C/12C) in wine.
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Document preview — QB/T 5299-2018
National Standard of the People's Republic of China
- ICS
- 67.160.10
- Classification
- X 62
Issued by: Ministry of Industry and Information Technology
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies the method for the determination of stable carbon isotope ratio (13C/12C) of glycerol by liquid chromatography-stable isotope ratio mass spectrometry. This standard applies to the determination of glycerin (13C/12C) in wine.
Document data
International classification (ICS): 67.160.10.
Chinese classification (CCS): X62.
Estimated length of the Chinese original: 7,726 words.
Standards quoted by this document
GB/T 6379.2; GB/T 6682-2008
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
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