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QB/T 5188-2017Brewing red kojic rice (English PDF)

酿造红曲

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

November 7, 2017

Implementation date

April 1, 2018

Scope

QB/T 5188-2017 is the English-translated version of 酿造红曲.

QB/T 5188-2017 — Brewing red kojic rice

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Document preview — QB/T 5188-2017

National Standard of the People's Republic of China

ICS: 67.220.20
Classification: X 69

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions for brewing red yeast rice, product classification, requirements, test methods, inspection rules and signs, packaging, transportation and storage. This standard applies to the production, testing and sales of red yeast rice.

Document data

International classification (ICS): 67.220.20.

Chinese classification (CCS): X69.

Estimated length of the Chinese original: 11,183 words.

Standards quoted by this document

GB/T 191; GB/T 601; GB/T 1351; GB/T 1354; GB 1886.19; GB 2760; GB 2761; GB 2762; GB 5009.3; GB 5749; GB/T 6682; GB 7718; NY/T 119

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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