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QB/T 5165-2017Guideline for identification of lactic acid bacteria in food (English PDF)

食品用乳酸菌鉴定技术指南

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

July 7, 2017

Implementation date

January 1, 2018

Scope

QB/T 5165-2017 is the English-translated version of 食品用乳酸菌鉴定技术指南.

QB/T 5165-2017 — Guideline for identification of lactic acid bacteria in food

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Document preview — QB/T 5165-2017

National Standard of the People's Republic of China

ICS: 07.100.30
Classification: X 60

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the basic laboratory requirements, biosafety and quality control, identification principles, and identification results of identification techniques for Bifidobacterium, Lactobacillus, and Streptococcus thermophilus that can be used in foods Expression. This standard applies to the species level identification of Bifidobacterium, Lactobacillus and Streptococcus thermophilus which can be used for food.

Document data

International classification (ICS): 07.100.30.

Chinese classification (CCS): X60.

Estimated length of the Chinese original: 10,112 words.

Standards quoted by this document

GB 4789.1; GB 4789.34; GB 4789.35; GB/T 19495.3

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 7 pages — is available in the English PDF.

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