QB/T 4855-2015Determination of the oxygen isotope ratio (180/160) of water in fruit juices. Method using isotopic equilibrium exchange reaction (English PDF)
果汁中水的稳定氧同位素比值(18O16O)测定方法 同位素平衡交换法
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Issued by
Ministry of Industry and Information Technology
Level / Type
National · Recommended
Issue date
July 14, 2015
Implementation date
January 1, 2016
Scope
QB/T 4855-2015 is the English-translated version of 果汁中水的稳定氧同位素比值(18O16O)测定方法 同位素平衡交换法.
QB/T 4855-2015 — This standard specifies a method for the determination of the stable oxygen isotope ratio (18O/16O) of water in fruit juices (other than concentrated fruit juices).
This standard applies to the determination of the stable oxygen isotope ratio (180/160) of water in fruit juices and fruit juice drinks.
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Document preview — QB/T 4855-2015
National Standard of the People's Republic of China
- ICS
- 67.080.10
- Classification
- X 50
Issued by: Ministry of Industry and Information Technology
Contents
- What this standard covers1
- Document data2
- Standards quoted by this document3
What this standard covers
This standard specifies a method for the determination of the stable oxygen isotope ratio (18O/16O) of water in fruit juices (other than concentrated fruit juices). This standard applies to the determination of the stable oxygen isotope ratio (180/160) of water in fruit juices and fruit juice drinks. It is not applicable to the determination of stable oxygen isotope ratios (180/160) in concentrated fruit juices.
Document data
International classification (ICS): 67.080.10.
Chinese classification (CCS): X50.
Estimated length of the Chinese original: 7,798 words.
Standards quoted by this document
GB/T 6379.2
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.
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