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QB/T 4854-2015Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry (English PDF)

橙汁中总糖和果肉的稳定碳同位素比值（13C12C）测定方法稳定同位素比值质谱法

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

July 14, 2015

Implementation date

January 1, 2016

Scope

QB/T 4854-2015 is the English-translated version of 橙汁中总糖和果肉的稳定碳同位素比值（13C12C）测定方法稳定同位素比值质谱法.

QB/T 4854-2015 — This standard specifies the method for determining the stable carbon isotope ratio (13c/12c) of total sugar and pulp in orange juice using stable isotope ratio mass spectrometry.

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Document preview — QB/T 4854-2015

National Standard of the People's Republic of China

ICS: 67.080.10
Classification: X 50

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the method for determining the stable carbon isotope ratio (13c/12c) of total sugar and pulp in orange juice using stable isotope ratio mass spectrometry. This standard applies to the determination of the stable carbon isotope ratio (13C/12c) of total sugar and pulp in orange and orange juice beverages.

Document data

International classification (ICS): 67.080.10.

Chinese classification (CCS): X50.

Estimated length of the Chinese original: 6,636 words.

Standards quoted by this document

GB/T 6379.2; GB/T 6682-2008

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 4 pages — is available in the English PDF.

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