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QB/T 2847-2023Functional red yeast rice (powder) (English PDF)

功能性红曲米（粉）

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

December 20, 2023

Implementation date

July 1, 2024

Scope

QB/T 2847-2023 is the English-translated version of 功能性红曲米（粉）.

QB/T 2847-2023 — This standard specifies the raw and auxiliary materials, sensory, physical and chemical indicators, safety, net content and other requirements of functional red yeast rice (powder), describes the corresponding test methods, and stipulates the inspection rules, marking, packaging, transportation and storage contents.

And a classification is given to facilitate technical regulations. This standard applies to the production, inspection and sales of functional red yeast rice (powder) as food raw materials and excipients.

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Document preview — QB/T 2847-2023

National Standard of the People's Republic of China

ICS: 67.220.20
Classification: X 69

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2

What this standard covers

This standard specifies the raw and auxiliary materials, sensory, physical and chemical indicators, safety, net content and other requirements of functional red yeast rice (powder), describes the corresponding test methods, and stipulates the inspection rules, marking, packaging, transportation and storage contents. And a classification is given to facilitate technical regulations. This standard applies to the production, inspection and sales of functional red yeast rice (powder) as food raw materials and excipients. This standard does not apply to the production, inspection and sales of red yeast rice, a food additive.

Document data

International classification (ICS): 67.220.20.

Chinese classification (CCS): X69.

Estimated length of the Chinese original: 13,192 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

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