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QB/T 2830-2015Zhacai salt (English PDF)

榨菜盐

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

October 10, 2015

Implementation date

March 1, 2016

Scope

QB/T 2830-2015 is the English-translated version of 榨菜盐.

QB/T 2830-2015 — Zhacai salt

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Document preview — QB/T 2830-2015

National Standard of the People's Republic of China

ICS: 67.220.20
Classification: X 38
Replacing: QB/T 2830-2006

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the terms and definitions mustard salt, classification, requirements, test methods, inspection rules and labels, packaging, transportation and storage. This standard applies to the use of a special production process, specifically for dehydrated vegetable processing and production of food processing salt.

Document data

International classification (ICS): 67.220.20.

Chinese classification (CCS): X38.

Estimated length of the Chinese original: 7,769 words.

Supersedes the earlier edition QB/T 2830-2006.

Standards quoted by this document

GB 2760; GB 2762; GB/T 5009.11; GB 5009.12; GB 5009.15; GB/T 5009.17; GB/T 5009.42; GB/T 6682; GB 7718; GB/T 8618-2001; GB/T 13025.1; GB/T 13025.2; GB/T 13025.3; GB/T 13025.4; GB/T 13025.5; GB/T 13025.6; GB/T 13025.7; GB/T 13025.9; GB/T 13025.10; GB/T 13025.12; GB/T 13025.13; GB 14880; GB 26878

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 5 pages — is available in the English PDF.

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