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QB/T 2687-2026Syrup for brewing (English PDF)

啤酒用糖浆

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

June 1, 2026

Implementation date

June 1, 2027

Scope

QB/T 2687-2026 is the English-translated version of 啤酒用糖浆.

QB/T 2687-2026 — Syrup for brewing

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Document preview — QB/T 2687-2026

National Standard of the People's Republic of China

ICS
67.180.20
Classification
X 31

Issued by: Ministry of Industry and Information Technology

Contents

  • [Preview only]
  • 1 Scope
  • 2 Normative references
  • 2.1 Bioactive compounds
  • 2.2 Jiaosu
  • 3 Terms and definitions
  • 3.1 Main packaging material requirements
  • 4 Product classification
  • 4.1 Molecular formula
  • 4.2 Structural formula
  • 4.3 Relative molecular mass
  • 5 Requirements
  • 6 Test methods
  • 7 Inspection rules
  • 8 Marking, packaging, transportation and storage

1 Foreword

QB/T 2687-2026 was issued by Ministry of Industry and Information Technology on 1 June 2026 and has been in force since 1 June 2027.

It replaces the earlier edition QB/T 2687-2005.

The QB/T prefix marks a recommended standard. It is not law in itself: it becomes binding when a contract names it, when a regulation or a mandatory standard refers to it, or when a producer declares conformity with it.

2 Scope Preview

QB/T 2687-2026 falls under ICS 67.180.20, in the field of food technology.

This catalogue holds 465 other QB/T standards in that field.

In this catalogue, QB/T standards carry edition years from 1990 to 2026.

3 About this standard

Issued by: Ministry of Industry and Information Technology

4 Related standards

Other editions:

QB/T 2687-2005 (earlier edition)

Standards on related subjects:

YY/T 0681.18-2020 — Test methods for sterile medical device package - Part 18: Nondestructive detection of leaks in packages by vacuum decay method

GB/T 317-2018 — White granulated sugar

GB/T 15108-2017 — Raw sugar

QB/T 4562-2025 — Block sugar

QB/T 4095-2025 — Yellow granulated sugar

QB/T 4092-2025 — Icing sugar

5 Classification and status

International classification (ICS): 67.180.20

Chinese Standard Classification (CCS): X 31

Prefix QB/T: recommended standard.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — all pages — is available in the English PDF.

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QB/T 2687-2026

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