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QB/T 2174-2024Stainless steel kitchenware (English PDF)

不锈钢厨具

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

March 29, 2024

Implementation date

October 1, 2024

Scope

QB/T 2174-2024 is the English-translated version of 不锈钢厨具.

QB/T 2174-2024 — This standard specifies the requirements for materials, structures, appearance, etc. of stainless steel kitchenware, describes the corresponding test methods, specifies the inspection rules, marking, labeling, packaging, transportation and storage content, and gives product classifications that are convenient for technical regulations.

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Document preview — QB/T 2174-2024

National Standard of the People's Republic of China

ICS: 97.040.20
Classification: Y 73

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2

What this standard covers

This standard specifies the requirements for materials, structures, appearance, etc. of stainless steel kitchenware, describes the corresponding test methods, specifies the inspection rules, marking, labeling, packaging, transportation and storage content, and gives product classifications that are convenient for technical regulations. This standard applies to the production, inspection and sale of various types of hand tools [including spoons, shovels, clamps (sub-) types, mesh screens, cutting boards and other types] made of stainless steel for cooking or mixing in the kitchen.

Document data

International classification (ICS): 97.040.20.

Chinese classification (CCS): Y73.

Estimated length of the Chinese original: 23,268 words.

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 15 pages — is available in the English PDF.

Referenced standards

Cited by

GB/T 32095-2026Performance and testing specifications for the non-stick surfaces of domestic metal cooking utensils

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