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QB/T 2019-2020Low sodium salt (English PDF)

低钠盐

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Issued by

Ministry of Industry and Information Technology

Level / Type

National · Recommended

Issue date

April 16, 2020

Implementation date

October 1, 2020

Scope

QB/T 2019-2020 is the English-translated version of 低钠盐.

QB/T 2019-2020 — Low sodium salt

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Document preview — QB/T 2019-2020

National Standard of the People's Republic of China

ICS: 67.220.20
Classification: X 38
Replacing: QB/T 2019-2005

Issued by: Ministry of Industry and Information Technology

What this standard covers1
Document data2
Standards quoted by this document3

What this standard covers

This standard specifies the requirements, test methods, inspection rules and labels, signs, packaging, transportation and storage of low sodium salts. This standard applies to low-sodium salt processed with edible salt and food additive potassium chloride as raw materials, and also applies to natural crystalline low-sodium salt with natural brine as raw material and the main components formed by evaporative crystallization are sodium chloride and potassium chloride Salt.

Document data

International classification (ICS): 67.220.20.

Chinese classification (CCS): X38.

Estimated length of the Chinese original: 8,843 words.

Supersedes the earlier edition QB/T 2019-2005.

Standards quoted by this document

GB/T 191; GB 2721; GB 2760; GB 2762; GB 5009.11; GB 5009.15; GB 5009.17; GB 5009.42; GB 5009.268; GB 7718; GB/T 8618-2001; GB/T 13025.1; GB/T 13025.2; GB/T 13025.3-2012; GB/T 13025.4; GB/T 13025.5; GB/T 13025.6; GB/T 13025.7; GB/T 13025.8; GB/T 13025.9; G

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This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 6 pages — is available in the English PDF.

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