Valid

QB/T 1975-2013Hair conditioner (English PDF)

Preview PDF

This is a limited preview

Buy now to download the full PDF (9 pages)

Need quotation for your management?

Get a formal quotation for QB/T 1975-2013 in 30 minutes.

Issued by

Ministry of Industry and Information Technology of PRC

Level / Type

National · Recommended

Issue date

December 31, 2013

Implementation date

July 1, 2014

Scope

QB/T 1975-2013 (Hair conditioner) is available as an English-translated PDF.

QB/T 1975-2013 - This standard specifies the classification, requirements, test methods, inspection rules and signs, packaging, transportation, storage, shelf life of hair conditioner.

This standard applies to emulsion or cream hair care products formulated with antistatic agents, softeners, various hair care agents, for the purposes of protecting hair, making hair shiny and easy to comb.

Found what you need?

Document preview — QB/T 1975-2013

National Standard of the People's Republic of China

ICS
71.100.70

Issued by: Ministry of Industry and Information Technology of PRC

Contents

  • Foreword...3
  • 1 Scope...5
  • 2 Normative references...5
  • 3 Classification...5
  • 4 Requirements...6
  • 5 Test method...7
  • 6 Inspection rules...9
  • 7 Marking, packaging, transport, storage, shelf life...9

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard is a combined revision of QB/T 1975-2004 "Hair conditioner" and

QB/T 2835-2006 "Leave on hair conditioner". The main changes are as follows.

- ADD GB/T 22731 normative references

- MODIFY the cited documents to be "Measures for the Supervision and

Administration of Measurement of Quantitative Packaging Commodities -

- State Administration of Quality Supervision, Inspection and Quarantine -

- Order No.75" and "Hygienic specifications for cosmetics";

- ADD the product classification;

- MODIFY the cold resistance temperature;

- MODIFY the pH range of rinse-off hair conditioner;

- MODIFY the pH test method of leave-on hair conditioner;

- ADD the requirements for methanol in leave-on hair conditioner.

This standard was proposed by the China National Light Industry Council.

This standard shall be under the jurisdiction of the National Technical

Committee for Standardization of Spices, Fragrances and Cosmetics (SAC/TC

257).

Drafting organizations of this standard. Shanghai Huayin Daily Necessities Co.,

Ltd., Guangdong Mingchen Co., Ltd., Lafang Jahwa Co., Ltd., Beiersdorfer

Chemical (Wuhan) Co., Ltd., Guangzhou Libai Enterprise Group Co., Ltd.,

Peraya Cosmetics Company, Galan (Group) Co., Ltd., Beijing Procter &

Gamble Technology Co., Ltd., Infinite (China) Co., Ltd., Shanghai Daily

Chemical Industry Research Institute, Jiangsu Product Quality Supervision and

Inspection Institute.

1 Scope

This standard specifies the classification, requirements, test methods,

inspection rules and signs, packaging, transportation, storage, shelf life of hair

conditioner.

This standard applies to emulsion or cream hair care products formulated with

antistatic agents, softeners, various hair care agents, for the purposes of

protecting hair, making hair shiny and easy to comb.

2 Normative references

The following documents are essential to the application of this document. For

the dated documents, only the versions with the dates indicated are applicable

to this document; for the undated documents, only the latest version (including

all the amendments) are applicable to this standard.

GB 5296.3 Instruction for use of consumer products - General labelling for

cosmetics

GB/T 13531.1 General methods on determination of cosmetics.

Determination of pH

3 Classification

It can be divided into rinse-off hair conditioner and leave-on conditioner

according to the formula composition and usage.

4 Requirements

4.1 Raw materials

The raw materials used shall meet the requirements of the "Hygienic

specifications for cosmetics". The fragrance used shall meet the requirements

of GB/T 22731.

4.2 Sensory, physical-chemical and hygienic indicators

Sensory, physical-chemical and hygienic indicators shall meet the requirements

of Table 1.

4.3 Net content

It shall comply with the provisions of the "Measures for the Supervision and

Administration of Measurement of Quantitative Packaging Commodities --

State Administration of Quality Supervision, Inspection and Quarantine --

Order No.75".

5 Test method

5.1 Sensory

5.1.1 Appearance

Take sample and observe it visually at room temperature without exposure in

direct sunlight.

5.2 Physical-chemical

5.2.1 pH

It is determined according to the method of GB/T 13531.1 (dilution method).

5.2.2 Total solid content
5.2.2.2 Operation procedures

Weigh 2 g of the sample in a flat-shaped weighing bottle which had been dried

to constant weight (accurate to 0.0001 g). Dry it in a 105°C blast air oven for 3

h. Take it out. Put it into a dryer to cool it to room temperature. Use the analytical

balance to weigh its mass (accurate to 0.0001 g).

5.2.2.3 Representation of results

Total solid content X is calculated according to the formula (1).

5.2.3 Heat-resistance
5.2.3.1 Instruments
5.2.3.1.1 Constant temperature incubator. Temperature control accuracy is

±1°C.

5.2.3.1.2 Test tube with stopper. Phi 20 mm x 120 mm.
5.2.4 Cold-resistance
5.2.4.1 Instrument
5.2.4.1.1 Refrigerator. Temperature control accuracy is ± 2°C;
5.2.4.1.2 Test tube with stopper. Phi 20 mm x 120 mm.

5.3 Hygienic

It is tested in accordance with the method as specified in "Hygienic

specifications for cosmetics".

5.4 Net content

It is determined in accordance with the method as specified in JJF 1070.

5.5 Package appearance

It is tested in accordance with the requirements of QB/T 1685.

6 Inspection rules

It is performed in accordance with QB/T 1684.

7 Marking, packaging, transport, storage, shelf life

7.1 Marking for sales package

It is performed in accordance with GB 5296.3.

7.2 Packaging

It is performed in accordance with QB/T 1685.

7.4 Storage

It shall be stored in a warehouse that is ventilated and dry at a temperature not

higher than 38°C and equipped with corresponding firefighting facilities. It shall

be kept away from water source, fire, or heating source.

7.5 Shelf life

Under the transportation and storage conditions in compliance with the

requirements, if the product is packaged completely and unpacked, the shelf

life shall be carried out according to the indications on the sales package.

QB/T 1975-2013

LIGHT INDUSTRY STANDARD OF

THE PEOPLE'S REPUBLIC OF CHINA

ICS 71.100.70

Classification number. Y42

Filing number. 43615-2013

Replacing QB/T 1975-2004, QB/T 2835-2006

Hair conditioner

Issued on. DECEMBER 31, 2013

Implemented on. JULY 01, 2014

Issued by. Ministry of Industry and Information Technology of PRC

Table of Contents

Foreword... 3

1 Scope... 5

2 Normative references... 5

3 Classification... 5

4 Requirements... 6

5 Test method... 7

6 Inspection rules... 9

7 Marking, packaging, transport, storage, shelf life... 9

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009.

This standard is a combined revision of QB/T 1975-2004 "Hair conditioner" and

QB/T 2835-2006 "Leave on hair conditioner". The main changes are as follows.

- ADD GB/T 22731 normative references

- MODIFY the cited documents to be "Measures for the Supervision and

Administration of Measurement of Quantitative Packaging Commodities -

- State Administration of Quality Supervision, Inspection and Quarantine -

- Order No.75" and "Hygienic specifications for cosmetics";

- ADD the product classification;

- MODIFY the cold resistance temperature;

- MODIFY the pH range of rinse-off hair conditioner;

- MODIFY the pH test method of leave-on hair conditioner;

- ADD the requirements for methanol in leave-on hair conditioner.

This standard was proposed by the China National Light Industry Council.

This standard shall be under the jurisdiction of the National Technical

Committee for Standardization of Spices, Fragrances and Cosmetics (SAC/TC

257).

Drafting organizations of this standard. Shanghai Huayin Daily Necessities Co.,

Ltd., Guangdong Mingchen Co., Ltd., Lafang Jahwa Co., Ltd., Beiersdorfer

Chemical (Wuhan) Co., Ltd., Guangzhou Libai Enterprise Group Co., Ltd.,

Peraya Cosmetics Company, Galan (Group) Co., Ltd., Beijing Procter &

Gamble Technology Co., Ltd., Infinite (China) Co., Ltd., Shanghai Daily

Chemical Industry Research Institute, Jiangsu Product Quality Supervision and

Inspection Institute.

1 Scope

This standard specifies the classification, requirements, test methods,

inspection rules and signs, packaging, transportation, storage, shelf life of hair

conditioner.

This standard applies to emulsion or cream hair care products formulated with

antistatic agents, softeners, various hair care agents, for the purposes of

protecting hair, making hair shiny and easy to comb.

2 Normative references

The following documents are essential to the application of this document. For

the dated documents, only the versions with the dates indicated are applicable

to this document; for the undated documents, only the latest version (including

all the amendments) are applicable to this standard.

GB 5296.3 Instruction for use of consumer products - General labelling for

cosmetics

GB/T 13531.1 General methods on determination of cosmetics.

Determination of pH

3 Classification

It can be divided into rinse-off hair conditioner and leave-on conditioner

according to the formula composition and usage.

4 Requirements

4.1 Raw materials

The raw materials used shall meet the requirements of the "Hygienic

specifications for cosmetics". The fragrance used shall meet the requirements

of GB/T 22731.

4.2 Sensory, physical-chemical and hygienic indicators

Sensory, physical-chemical and hygienic indicators shall meet the requirements

of Table 1.

4.3 Net content

It shall comply with the provisions of the "Measures for the Supervision and

Administration of Measurement of Quantitative Packaging Commodities --

State Administration of Quality Supervision, Inspection and Quarantine --

Order No.75".

5 Test method

5.1 Sensory

5.1.1 Appearance

Take sample and observe it visually at room temperature without exposure in

direct sunlight.

5.2 Physical-chemical

5.2.1 pH

It is determined according to the method of GB/T 13531.1 (dilution method).

5.2.2 Total solid content
5.2.2.2 Operation procedures

Weigh 2 g of the sample in a flat-shaped weighing bottle which had been dried

to constant weight (accurate to 0.0001 g). Dry it in a 105°C blast air oven for 3

h. Take it out. Put it into a dryer to cool it to room temperature. Use the analytical

balance to weigh its mass (accurate to 0.0001 g).

5.2.2.3 Representation of results

Total solid content X is calculated according to the formula (1).

5.2.3 Heat-resistance
5.2.3.1 Instruments
5.2.3.1.1 Constant temperature incubator. Temperature control accuracy is

±1°C.

5.2.3.1.2 Test tube with stopper. Phi 20 mm x 120 mm.
5.2.4 Cold-resistance
5.2.4.1 Instrument
5.2.4.1.1 Refrigerator. Temperature control accuracy is ± 2°C;
5.2.4.1.2 Test tube with stopper. Phi 20 mm x 120 mm.

5.3 Hygienic

It is tested in accordance with the method as specified in "Hygienic

specifications for cosmetics".

5.4 Net content

It is determined in accordance with the method as specified in JJF 1070.

5.5 Package appearance

It is tested in accordance with the requirements of QB/T 1685.

6 Inspection rules

It is performed in accordance with QB/T 1684.

7 Marking, packaging, transport, storage, shelf life

7.1 Marking for sales package

It is performed in accordance with GB 5296.3.

7.2 Packaging

It is performed in accordance with QB/T 1685.

7.4 Storage

It shall be stored in a warehouse that is ventilated and dry at a temperature not

higher than 38°C and equipped with corresponding firefighting facilities. It shall

be kept away from water source, fire, or heating source.

7.5 Shelf life

Under the transportation and storage conditions in compliance with the

requirements, if the product is packaged completely and unpacked, the shelf

life shall be carried out according to the indications on the sales package.

......

......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 9 pages — is available in the English PDF.

Referenced standards

How to Download QB/T 1975-2013

  1. 1

    Add to cart

    Click "Download PDF" on this page and choose "Buy this standard". You can add more standards before checkout.

  2. 2

    Checkout

    Enter your email and billing details. Payment is processed securely by Stripe (cards or bank transfer). Prefer bank details? Request a quotation (min. order $300).

  3. 3

    Instant delivery (0–9 sec)

    Delivery is automatic: within seconds of payment you'll receive an email with a secure download link. The link stays valid for 72 hours.

  4. 4

    Invoice included

    A tax invoice is attached to the confirmation email. Need a custom invoice? Contact us.

Related Standards

English PDF
9 pages
Instant delivery (0–9 sec)
Invoice included
View Cart

Secure payment via Stripe

Payments accepted

VisaMastercardAmerican ExpressApple PayGoogle PayStripe

QB/T 1975-2013

$75.00