QB/T 1855-2025Non-contact food enamel products -General specifications (English PDF)
非接触食物搪瓷制品 通用要求
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Issued by
Ministry of Industry and Information Technology
Level / Type
National · Recommended
Issue date
April 10, 2025
Implementation date
November 1, 2025
Scope
QB/T 1855-2025 is the English-translated version of 非接触食物搪瓷制品 通用要求.
QB/T 1855-2025 — Non-contact food enamel products -General specifications
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Document preview — QB/T 1855-2025
National Standard of the People's Republic of China
- ICS
- 25.220.50
- Classification
- Y 26
- Replacing
- QB/T 1855-1993
Issued by: Ministry of Industry and Information Technology
Contents
- What this standard covers1
- Document data2
What this standard covers
This standard specifies the production process, sensory, physicochemical, and net content requirements for plum wine, describes the corresponding test methods, specifies inspection rules, marking, packaging, transportation, and storage, and provides product classifications for ease of technical specification. This standard applies to the production, inspection, and sale of plum wine.
Document data
International classification (ICS): 25.220.50.
Chinese classification (CCS): Y26.
Estimated length of the Chinese original: 12,136 words.
Supersedes the earlier edition QB/T 1855-1993.
......
This preview omits tables, figures, formulas and parts of the technical clauses. The complete document — 8 pages — is available in the English PDF.
Referenced standards
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